Garcinia is a great Weight Loss Supplement
Garcinia - Garcinia Cambogia
Origin: India
Used part: Fruit Powder
Description:
The garcinia is a small tree from the forests of Cambodia, South Africa, and Polynesia, as well as being grown in India and in Far Eastern countries. In India it is used for the preparation of curry and for food preservation. The plant belongs to the Gutiferáceas family and its most used parts are the dry bark and the fruit pulp. Its fruit looks like a small pumpkin and is about the size of an orange.
Health benefits:
The garcinia is rich in minerals and phenolic compounds, in addition to the hydroxycitric acid, its main component, which can be found in the skin of the fruit. It acts as a blocker of fats inhibiting its storage, transfers the calories to form glycogen, which is a form of sugar stored in the muscles and liver, reduces and controls appetite, and is a good aid for those seeking weight loss.
Good Herbal Remedy:
- Constipation
- Dysentery
- Rheumatism
- Ulcers
- Aid and prevention of fat storage in the body
- Weight loss
- Improves energy levels
- Strengthen the immune system
Directions:
Put 1 teaspoon (Garcínia powder) in a glass of water and dissolve the product.
How to Drink:
3 times a day, before main meals.
Some ingredients, together with garcinia, can potentiate the effect of weight loss. Check out a prescribed recipe to control the binge for food and sweets and to aid in weight loss.
To make tea, you will need:
- 1 liter of water
- Java
- Garcínia
- Hibiscus
- Mulungú
- Passiflora
- Dandelion
- Saint John's herb
Put the water in a container and bring to the fire. When it boils, add a handful of each of the herbs. Cover and turn off the heat and let stand for 20 minutes. Strian and have a cup 5 times a day for 45 days.
Contraindications:
Garcinia cambogia is contraindicated for pregnant women, children, people with Alzheimer's disease, dementia and diabetes.